Breastfeeding isn’t natural?

Sometimes an article is published that just makes you scratch your head and wonder what were they thinking. This is one of those articles, and is one that I can’t believe was actually published. Keep in mind as you read it, this was actually published in the journal Pediatrics. A well respected, peer reviewed journal.…

The importance of supplementing with Vitamin D

As we all know we should be getting our Vitamin D naturally just by being in the outdoors. However there are two potential problems with relying on the natural process of being out in the sun to make sure we get enough vitamin D. The first being right now its just so cold out! Winter…

The importance of a quality probiotic supplement

For the last of the big three supplements everyone should be taking to enhance their health this week I’m covering probiotics. Probiotics are the healthy gut bacteria we should have in our digestive tract. They are found in foods like yogurt and should be in fermented foods like traditionally prepared sauerkraut or kimchi. The problem…

The importance of a quality Omega essential oil supplement

Previously I covered the first of the 3 important supplements you should be taking which was a multivitamin. This article I’m diving into Omega essential oils, commonly referred to as fish oil. (See what I did there? Diving, fish. Ha! At least I’m entertaining myself writing this) The Omega essential oils are commonly called fish…

Breastfeeding isn’t natural?

Sometimes an article is published that just makes you scratch your head and wonder what were they thinking. This is one of those and is one that I can’t believe was actually published. The authors of this paper feel that it is dangerous to label breastfeeding as “natural” because it may (gasp!) actually cause people…

Is grass fed beef healthier than grain fed beef?

The way cattle are raised for meat production has changed several times over the last few decades. Up until the 1940s cattle were roaming over large expanses of land grazing primarily on wild grasses. Then in the 1950s it was realized cattle could be fattened up and brought to slaughter much quicker if they were…